APPETIZERS

WILD MUSHROOM CRISPINI

fontina cheese and truffle drizzle

9.

GORGONZOLA GARLIC BAGUETTE

8.

Jumbo Shrimp Cocktail (5)

15.

CLAM FRITTERS

Coast house tartar

10.

SEMOLINA FRIED OYSTERS(5)

tarragon cream sauce

15.

BANG BANG SHRIMP

lightly breaded & fried, tossed in sweet & spicy chipotle cream sauce

13.

FRIED JUMBO COCONUT SHRIMP (5)

sweet chili mango sauce

16.

FRIED CALAMARI

15.

Mediterranean citrus soy  .  Buffalo w/ blue cheese dip

TUNA TARTARE*

avocado, wasabi honey mayo drizzle,waffle chips

16.

PRINCE EDWARD ISLAND MUSSELS

(shallots, light white wine cream sauce)

15.

CRAB CAKE

Sriracha mayo, topped w/ flying fish roe

16.

CHERMOULA SPICED GRILLED SKEWERS

cool mint yogurt dip

Chicken 10.     Beef 12.

CHICKEN WINGS

10.

Buffalo,  Honey Sesame, or  Carolina

SOUPS

THE COAST CREAMY SWORDFISH CHOWDER

10.

FRENCH ONION SOUP

8.

VEGETARIAN BLACK BEAN CHILI

topped w/ melted pepper jack, sour cream & chopped red onion

9.

SALADS

COAST GRILL GREEN

red & yellow cherry tomato, cucumber, balsamic roasted onion

8.

CLASSIC CAESAR

tuscan parmesan coated croutons, zesty & creamy anchovy lemon dressing

9.

PASTAS

LOBSTER MAC & CHEESE

26.

LITTLE NECK LINGUINI

white wine garlic, parsley, topped w/ toasted bread crushed red pepper crumbs

22.

PENNE MARGHERITA

fresh plum tomato, extra virgin olive oil, garlic, shaved parm

20.

BUTTERNUT SQUASH BOLOGNESE

with pappardelle and ground beef, creamy tomato sauce

23.

SOUTH OF THE BORDER

NACHOS

Classic 14.

add:

chipotle pulled chicken 16.  bbq pulled pork 17. shredded spicy beef 17.

FAJITAS

shrimp 23.  chicken 21.  steak 23.

BLACKENED SWORDFISH TACO (3)

soft flour tortilla, avocado, pico de gallo, cheddar & jack

26.

BURGERS/SANDWICHES

BURGER & SANDWICH PLATTERS*

(on grilled Brioche rolls, Jersey fries, Coast-slaw, L & T)

Classic Char Broil (8oz) 10.     w/ cheddar, pepper jack, american or swiss cheese  12.

Cheddar, Bacon, Onion Rings, BBQ   14.

Blue Cheese, Sweet Balsamic Onion  13.

TERIYAKI TURKEY BURGER

11.

BLACK BEAN BURGER

glazed w/ smoky bbq, avocado & red onion

13.

ENTREE SALADS

TUNA SASHIMI*

sushi style rare with thin outside pepper seared

sliced avocado, tossed sesame scented mesclun & fennel, honey wasabi aoili

24.

MISO-SAKE SALMON

tossed in mesclun, diced avocado, crispy wontons, light honey soy sesame dressing

GREEK SALAD

mesclun and romaine, feta, kalamata olives,served w/ dolmas & grilled pita

18.

w/ chicken 21.  w/ shrimp 24.

23.

THE COAST COBB

tossed w/ egg, bacon, blue cheese, avocado, cucumber, cheddar

w/ chicken  21.  w/ shrimp 24.

CHICKEN CAESAR

18.

SHRIMP CAESAR

22.

ENTREES

BLACKENED TUNA STEAK*

creamy horseradish mayo, seasoned rice, green beans

27.

MISO-SAKE SALMON

over seasoned sesame scallion rice

24.

COAST PAELLA

shrimp, mussels, clams, chicken, chorizo sausage, peas, over Spanish rice      

30.

CRAB CAKE ENTREE

33.

SWEET ISLANDS SHRIMP CURRY

creamy w/ mango chutney and rice

28.

sub Lobster

32.

BEER BATTERED FISH N CHIPS

golden beer battered,  fries, Coast-slaw

24.

CLAM POT PIE

just like the classic savory, but sub clams!

CAPTAIN’S  RIBS

short ribs in Captain Morgan & Coca Cola marinade & glaze, shoestring fries

29..

RIBEYE CABERNET*

topped with fried onion rings and gorgonzola cheese

creamy red potato smash

32.

ROSEMARY ½ ROASTED CHICKEN

pancetta crumble, truffle roasted yukon golds

23.

BROWN BUTTER SEARED  SEA SCALLOPS

mashed potatoes, asparagus

30.

for LITTLE COASTERS

Chicken Tenders & Fries 8.

Hot Dog & Fries  6.

Junior Burger* & Fries  8.

Crock of Mac & Cheese  8.

Grilled Cheese & Fries  6.

DESSERTS

Chocolate Truffle Cake

9.

Creme Brulee of the Day

9.

Key Lime Pie

9.

Vanilla Bean Cheesecake w/ Sour Cream Frosting

9.

The “Chipwich”

Vanilla Ice Cream sandwiched between two oversized chocolate chunk cookies

9.

Caramelized Rum Bananas

over vanilla ice cream in crispy phyllo bowl

10.

Berries and Cream

Fresh berries w/ home whipped cream, port wine glaze drizzle

10.